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Family and Consumer Science

Infant Development

Students will explore the developmental stages of children from birth to age 3.  Students will also study pregnancy and labor/delivery.  Computerized dolls may be sent home to assist in the understanding of infant care requirements. 

Preschool Development

Students will study the development of children ages 3-5. This is an interactive class where students may be working with preschool children who are enrolled in the preschool within the building. Students will plan/teach a lesson to the preschool children.  Students may also assist in early childhood classrooms throughout the district.  

Introduction to Education

Students will explore K-12 teaching as a career possibility which may include how to organize a classroom, prepare and teach lessons, and how to be a professional.  Field experience may be required.

Guiding Children

Students will explore parenting and family structures. The emphasis is on how these impact the lives of children.

Foods & Nutrition I

This course covers basic food preparation, menu planning, nutrition, and food safety.  

Foods and Nurtition II

Special nutritional needs are studied as well as international foods.

Culinary Arts I

This course offers an introduction into the world of food service operations.

Culinary Arts II

Students will learn to strengthen food preparation skills for food service industry and will apply skills in a student-run restaurant

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